Increase of Nervonic Acid Content in Transformed Yeast and Transgenic Plants by Introduction of a Lunaria annua L. 3-Ketoacyl-CoA Synthase (KCS) Gene

Authors

Yiming Guo, Denison UniversityFollow
Elzbieta Mietkiewska
Tammy Francis
Vesna Katavic
Jennifer M. Brost
Michael Giblin
Dennis L. Barton
David C. Taylor

Document Type

Article

Publication Date

2009

Department

Library

Publisher

Springer Netherlands

Recommended Citation

Guo, Y., Mietkiewska, E., Francis, T., Katavic, V., Brost, J. M., Giblin, M., ... & Taylor, D. C. (2009). Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene. Plant molecular biology, 69(5), 565-575.

ISSN

0167-4412