Effects of long-chain fatty acids on production, metabolism and immunity of holstein cows

Authors

Elizabeth S. Greene
Carlos Rodriguez-Sallaberry
Cristina Caldari, Denison UniversityFollow
L. Badinga

Document Type

Dissertation

Publication Date

2009

Department

Biology

Publisher

ProQuest Dissertations & Theses A&I

Recommended Citation

Caldari-Torres, C. (2009). Effects of long-chain fatty acids on production, metabolism and immunity of holstein cows