Incorporation of essential and non‐essential fatty acids into distinct lipid classes in cultured bovine and porcine liver and small intestine explants
Document Type
Article
Publication Date
2011
Department
Biology
Publisher
Wiley
Recommended Citation
Caldari‐Torres, C. et al. (2011). Incorporation of essential and non‐essential fatty acids into distinct lipid classes in cultured bovine and porcine liver and small intestine explants. The FASEB Journal, 25(S1). http://dx.doi.org/10.1096/fasebj.25.1_supplement.585.10
ISSN
0892-6638
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