Esterification of essential and non-essential fatty acids into distinct lipid classes in ruminant and non-ruminant tissues

Authors

Cristina Caldari, Denison UniversityFollow
Michael L. McGilliard
Benjamin A. Corl

Document Type

Article

Publication Date

2016

Department

Biology

Publisher

Elsevier BV

Recommended Citation

Caldari-Torres, C., McGilliard, M. L., & Corl, B. A. (2016). Esterification of essential and non-essential fatty acids into distinct lipid classes in ruminant and non-ruminant tissues. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 200, 1-5. https://doi.org/10.1016/j.cbpb.2016.04.009

ISSN

1096-4959