Differential Effects of n-3 and n-6 Fatty Acids on Prostaglandin F2 Production by Bovine Endometrial Cells

Authors

Cristina Caldari, Denison UniversityFollow
C. Rodriguez-Sallaberry
E. S. Greene
L. Badinga

Document Type

Article

Publication Date

2006

Department

Biology

Publisher

American Dairy Science Association

Recommended Citation

Caldari-Torres, C. et al. (2006). Differential Effects of n-3 and n-6 Fatty Acids on Prostaglandin F2 Production by Bovine Endometrial Cells. Journal of Dairy Science, 89(3). http://dx.doi.org/10.3168/jds.s0022-0302(06)72162-2

ISSN

0022-0302